2 lb. 100% Sumatra - 'Badi'
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Regular price $39.00
Dark Roast, Heavy Body, Smooth
Taste
- Sumatra Mandheling coffee has a syrupy body with hints of chocolate and brown sugar. It is well-known for its smooth and full-bodied flavor that is both earthy and complex.
- Great full bodied dark roast, without acid bite
- Unique earthy taste, distinct from more acidic (Kenya, Ethiopian) and stronger dark roasts (Nicaraguan, Costa Rican)
Subtle Taste Notes
- Earthy
- Smoky
- Sweet
Recommendations
- Whole bean and med/med-fine ground
- Good with most brew systems, especially great as pour over, some like as earthy French Press
- Great for ice coffee, cold brew if paired with light roast
- Great anytime, but especially good afternoon and evening for a quiet and contemplative sip
- Great gift for new coffee explorers having new tastes but not radical change from mainstream coffees
Origins
- Sumatra, Mandheling (North Sumatra area)
- Processed through ‘wet hulling’, produce coffees with muted flavors and aromas and known for full bodies and low acidity
- Named after the Mandheling Tribe that inhabits the area
Strong earthy flavor, low acid
100% Arabica Coffee
32oz (904g)